eBook PDF / e-Pub The Professional Chef

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Title:The Professional Chef
Format Type:Ebook
Author:Culinary Institute of America
Publisher:John Wiley & Sons
ISBN 13:
Number of Pages:1036
Category:Cookbooks, Cooking, Food, Reference, Non fiction, Culinary

The Professional Chef by Culinary Institute of America

PDF, EPUB, MOBI, TXT, DOC The Professional Chef i The Professional Chef i the official text of The Culinary Institute of America s culinary degree program has taught tens of thousands of chefs the techniques and fundamentals that have launched their careers Now in a revolutionary revision i The Professional Chef Seventh Edition i not only teaches the reader how but is designed to reflect why the CIA methods are the gold standard for chefs With lavish four color photography and clear instructive text i The Professional Chef Seventh Edition i guides culinary students professional aspirants and serious home cooks alike to mastery of the kitchen Over classic and contemporary recipes with almost variations were chosen especially for their use of fundamental techniques These techniques and recipes form a foundation from which a professional chef or home cook can build a personal repertoire .

From mise en place preparation to finished dishes the book covers Stocks Sauces and Soups Meats Poultry Fish and Shellfish Vegetables Potatoes Grains and Legumes Pasta and Dumplings Breakfast and Garde Manger Baking and Pastry In addition to a comprehensive treatment of techniques and recipes i The Professional Chef Seventh Edition i teaches readers other critical elements of the professional chef s domain much of it universally applicable to any kitchen From An Introduction to the Professional to the identification of tools and ingredients to nutrition food science and food and kitchen safety the book is a wealth of beautifully presented information useful for any cook .

The Culinary Institute of America has been hailed as The nation s most influential training school for professional cooks by Time magazine i The Professional Chef Seventh Edition i the cornerstone of its program in book form belongs on the shelf of every serious cook

Culinary Institute of America: Breakfast and Brunches, Culinary Boot Camp: Five Days of Basic Training atThe Culinary Institute of America, Cooking at Home with The Culinary Institute of America, The Professional Chef's Techniques of Healthy Cooking, Baking at Home with The Culinary Institute of America, Baking and Pastry: Mastering the Art and Craft, Hors d'Oeuvre at Home with The Culinary Institute of America, The Culinary Institute of America Cookbook: A Collection of Our Favorite Recipes for the Home Chef, The Professional Chef, Garde Manger: The Art and Craft of the Cold Kitchen